Food and Pharma Oils

Paraffin oils are petroleum-derived products composed of saturated hydrocarbons, used across various industries due to their unique properties, such as chemical stability, resistance to oxidation, and insulating characteristics. Depending on the specific application, paraffin oils can be classified into several categories, including technical paraffin oils and food-grade and pharmaceutical-grade paraffin oils. Each type of paraffin oil is formulated to meet the stringent requirements and regulations of the respective industry.

Properties152468
AppearanceC&BC&BC&B
Saybolt color+30+30+30
Density at 15°C (g/ml)0.8520.8650.868
Viscosity at 40°C (cSt)15.523.867.9
Viscosity at 100°C (cSt)3.75.48.6
Flash point, COC (°C)190>200230
Pour point (°C)-10- 10-10
NSF category for direct food contact: 3HYesYesYes
NSF categories for indirect food contact: H1, HX-1YesYesYes
Kosher / Halal approvedYesYesYes

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Food and Pharma Oils

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